Crispa Gold Oil 20lt

rispa Gold Premium Sunflower Frying Oil uses an anti-oxidant known as TBHQ which contributes to maximum oil stability (slows the rate at which the oil becomes rancid). Anti- oxidants work on the molecular structure of the oil making it more stable and delaying the rate of oxidation (oil breakdown).

What is an anti-foaming agent?

Anti-foaming agents are added to give oil a longer shelf life by forming a surface barrier between the turbulent oil and air, reducing the rate at which the oxidation take place. Anti-foam agents also cause bubbles (formed when moisture in food comes into contact with oil) to be reduced and to collapse more quickly, reducing the surface area in contact with air and so in turn reducing oxidation.

Neither of these substances has any effect on the sensory properties if the frying oil nor the flavour and taste of the food fried.